- Видео 172
- Просмотров 784 193
Restaurants Brighton
Великобритания
Добавлен 28 мар 2011
Welcome to Restaurants Brighton 😃 We are Brighton and Hove’s number 1 food and drink guide. Discover new places, city favourites, best for brunch and award winners. Organisers of the BRAVOs 🏆
The Dish - Dilsk
From family faves to best vineyard, Maddy Riches from Dilsk has some secrets up her sleeve that she’s willing to share about her best food and drink spots in the city.
Thanks Maddy!
@mokshacaffe
@med.restaurant.brighton
@crabshack_worthing
@arteliumwine
@brassmonkey.icecream
@stationhotelpubandkitchen
@binchoyakitori
@brightonsmokehouse
#TheDish #brightonfoodguide #restaurantsbrighton #dilsk #finedining #foodguide #visitbrighton
Music Credit: Dog Days, Florence and the Machine
Thanks Maddy!
@mokshacaffe
@med.restaurant.brighton
@crabshack_worthing
@arteliumwine
@brassmonkey.icecream
@stationhotelpubandkitchen
@binchoyakitori
@brightonsmokehouse
#TheDish #brightonfoodguide #restaurantsbrighton #dilsk #finedining #foodguide #visitbrighton
Music Credit: Dog Days, Florence and the Machine
Просмотров: 4
Видео
The Dish - Moshimo
Просмотров 614 дней назад
Meet Pablo, super charming manager at Moshimo! On The Dish today he is divulging his 10/10’s on the Brighton food scene - if you’re looking for someone with a clear and present passion for food and drink, Pablo is your guy! @bohogelatobtn @sebbohogelato @lachozamexican @twistedlemoncocktailbar @oeuf.cafe @indiansummerbrighton @thewalrusbrighton @fortuneofwar #TheDish #brightonfoodguide #restaur...
The Dish - The Better Half Pub
Просмотров 414 дней назад
We have the ever charming owner of The Better Half Pub in Hove - Simon Stern. He’s got some absolute cracking food and drink spots to share with us, for all occasions (including a few subtle mentions of his own great pub grub…we’ll let you off this time Simon) Sausage Roll down the beach…that’s a bit of us right there! Thanks Simon! Follow @thebetterhalfpub Where he’s eating: @chasingrabbitscof...
The Dish - Arcobaleno
Просмотров 214 дней назад
We have a double Dish week with mother and son duo, Luciana & Nick, co-owners of Kemp Town’s Arcobaleno. Between them they cover a lot of Brighton favourites, hidden gems and iconic queer hotspots…including their own (ahem we’ll allow it this once you two) Thanks Luciana & Nick! Follow: @arcobalenobtn @bobu_spaces Mentions: #castlesofkemptown @the_ivy_collection @loadingbrighton @onlywith_love ...
The Dish - The Bearded Vegan Chef
Просмотров 214 дней назад
This week Phil, aka @beardedveganchef serves up the most excellent inside-info on his food hot spots in Brighton. If you’re vegan and a resident or visitor to our City, this is a MUST listen … and if you’re not vegan, it all still very much counts - these shout outs are ace! From pre-gig Hot Dogs to Fish & Chips on the beach, Phil knows where it's at! Thanks Phil! Follow: @theroundhillpub @bear...
The Dish - Fourth and Church
Просмотров 214 дней назад
This episode of The Dish Sam Pryor, chef and co-owner of multiple award winning restaurant Fourth & Church in Hove, generously shares his favourite places to eat and drink in Brighton with us…including a few local vineyards that we should definitely visit. With his career starting in Brighton’s best kitchens, and with word on the street that he’s one of the city's best chefs, you’ll want to gra...
The Dish - Designs Woodcraft
14 дней назад
This episode of The Dish takes us into the heart of the South Downs for inspo of where to eat and drink in the region - and who best to guide us than the very talented Ben Goldsmith, owner and creator of Designs Woodcraft. Their bespoke furnishings and handcrafted items are literally part of the furniture in some of Brighton’s most beautiful restaurants …as well as being the makers of our BRA...
The Dish - Jo & Co Restaurant
Просмотров 114 дней назад
Oh yes - it’s our first ever Double Dish Who better to kick off this exciting double act than the wonderful Jo & Pete from the beautiful Jo & Co! Now these two, along with their cute pooches, love to get around town and sample the thriving food scene - so we are in safe hands! We were salivating at the making of this film, so stay tuned! Thanks Jo & Pete! Follow: @joandcorestaurants Mentions: @...
The Dish - Cin Cin
Просмотров 914 дней назад
David, founder and owner of the fabulous Cin Cin, divulges some excellent information about his favourite places to eat and drink around the city - solo or not From good old fish n chips to secret spots that David reluctantly reveals, but does so in the spirit of sharing…it’s what The Dish is all about! Thanks David! Follow: @cincinuk Mentions: @fikasussex @fourthandchurch @mrwangbrighton @thep...
The Dish - Curry Leaf Cafe
Просмотров 414 дней назад
Let’s take 90 seconds to hear from Euan Sey, co-founder of the award winning, but now sadly closed, The Curry Leaf Cafe, about where he likes to eat and drink in our glorious city. There are some super tasty mentions as you’d expect from a food connoisseur such as Euan - so get your To Eat List ready, here are some notable additions. Thanks Euan! Mentions: @gettopuck @casa.azul.brighton @luckyk...
The Dish - Sophie Taverner Head Chef LOST in the Lanes
Просмотров 414 дней назад
From new bakery offerings to the Brighton oldies but goodies, the wonderful Sophie Taverner, head chef of Lost in the Lanes, shares her food and drink faves with us! Despite being a relative newcomer to the city, Sophie has already has discovered some top notch eats…so listen up! Thanks Sophie! @lostinthelanes @jacobs_bakery_cafe #blackdovebrighton @albertas.food @windmillbrighton @riddleandfin...
The Dish with Duncan Ray, Little Fish Market
Просмотров 314 дней назад
The Dish with Duncan Ray, Little Fish Market
Case Study: Staff retention, Natalie, Lost in the Lanes, Brighton
Просмотров 18Месяц назад
Case Study: Staff retention, Natalie, Lost in the Lanes, Brighton
Case Study: reducing plastic waste, Diana, Redroast, Brighton
Просмотров 25Месяц назад
Case Study: reducing plastic waste, Diana, Redroast, Brighton
Case study: Source Local, Jo & Co, Cafe Restaurant, Hove
Просмотров 13Месяц назад
Case study: Source Local, Jo & Co, Cafe Restaurant, Hove
Case study: saving energy, Kyriakos, Nostos, Hove
Просмотров 22Месяц назад
Case study: saving energy, Kyriakos, Nostos, Hove
Case study: saving water, Karl, Moshimo
Просмотров 4Месяц назад
Case study: saving water, Karl, Moshimo
Case study: educating staff, Amber, Oeuf café, Hove
Просмотров 8Месяц назад
Case study: educating staff, Amber, Oeuf café, Hove
Little Fish Market Lunch with Duncan Ray
Просмотров 377 месяцев назад
Little Fish Market Lunch with Duncan Ray
British Scratch Rums vs British Brand Rums | Goldstone Rum
Просмотров 957 месяцев назад
British Scratch Rums vs British Brand Rums | Goldstone Rum
Christmas wine recommendations from Wild Flor 🍷
Просмотров 52Год назад
Christmas wine recommendations from Wild Flor 🍷
BBC Radio Sussex BRAVO interview with Allison Ferns
Просмотров 1252 года назад
BBC Radio Sussex BRAVO interview with Allison Ferns
The Coal Shed Interview | Meet Raz Helalat | Brighton
Просмотров 9232 года назад
The Coal Shed Interview | Meet Raz Helalat | Brighton
Mannings Heath Golf and Wine Estate | English Wine
Просмотров 762 года назад
Mannings Heath Golf and Wine Estate | English Wine
Foraging with Michelin star chef Jean Delport at Restaurant Interlude
Просмотров 3443 года назад
Foraging with Michelin star chef Jean Delport at Restaurant Interlude
Top 4 Tips For Smartphone Food Photography #shorts
Просмотров 1893 года назад
Top 4 Tips For Smartphone Food Photography #shorts
Nostos Hove | How to make their traditional Greek dessert | Saragli recipe
Просмотров 6633 года назад
Nostos Hove | How to make their traditional Greek dessert | Saragli recipe
Love Worthing 🎉
brilliant!
As an Indian, I can say that this is a very “artsy fartsy” version. Unnecessarily complicated.
Very good video chef and well presented. (but,for myself, the background music is a unnecessary distraction)
What is the means saragli ???? Maybe it can saraylı 🇹🇷😂😂😂😂
Hhh
How are you Masi..Jay Shree Krushna....hema Dhirajben c Desai.. Pray to God for your health and happiness
🤤
When was the base gravy and or water added for the sauce?
This is my goto recipe for dal . Awesome mate.
The mastery is magnificent!!!
Many thanks wonderful chef!!!
Too complicated
PROFOUND COOKERY: A NATIONAL TREASURE
Ba ❤ you😘😘
Very very nice...
Es tortilla o pan?
Can’t believe you cut off a third of the filet just for appearance
Going there tomorrow for Sunday lunch, looking forward to it.
The portion is rather small for me, but the dish is sound BIR
Great Video
Where's the rest of the meal? That's barely an appetizer.
Basically a copy recipe of The Boundary’s 😑
Sounds delicious. CU sooooon! 🍷🍽🥑🧀🍇
Enjoyed the video, well explained and not overlong. The amount of ghee used is a bit scary.
Names of the coffee beans?
That man needs to be on Master Chef 👍
That man has dirty fingers what are you talking about
ruclips.net/video/tGTtOdP2DFU/видео.html
I don't understand why they should add 10/12 percent to the bill to "thank staff". We are not in the United States of America where the waiters take a minimum salary and the service is paid separately. In England the staff receives the complete salary and tips are and must remain volunteer. It is not just money but in principle, I felt put on the corner and is how they are extorted to money. It's not right. And therefore I consider the restaurant negative: lacks respect to the customer.
Should the fire be kept for 30 minutes with the smoke?
Vocês estão de parabéns 🎉👏🎉👏🎉👏🎉👏🎉👏🎉👏🎉👏 bravo biss biss biss biss biss biss biss biss biss biss biss biss biss biss biss biss biss biss biss biss biss vocês tem muito respeito com os clientes sempre boa sorte pra vocês também juntos somos mais fortes ainda
Aber si apagas la otra ornilla que no ocupas por esa razón tenemos el calentamiento global
no need to fillet it just cock like that after it's cooked you can scrape the flesh off the bones
Why you don't steam the fish and sauce together like other chefs?
Great video. Thank you
3 ingredients missing...
.-.
Piada means something else in Brazil kkkkkkkkkkkkkkkkkkkk
Don't know how I bumped onto this. All in all Damn good clip ❤️😄. I also watched those similar from MStarTutorials and kinda wonder how you guys create these vids. MSTAR TUTORIALS also had cool information about similiar things on his channel.
This was very useful! Thank you ❤️
Perfect. Thank you, this is happening tomorrow
You talk too much.
I am sooooooo hungry . . . I wanna try that. Yummy 😋😋
WHERE IS THE SOUSE
Is this Brighton in England?
Yes
Enjoyed the video. I normally add a teaspoon of black mustard seeds after the oil has heated up for that extra zing!
i wonder if anyone will see this comment
He is my ✨uncle✨😂
I know him 😂😂
Lovely :)
I like this